5 Ingredient BBQ Ranch Chicken Salad
Our 5 Ingredient BBQ Chicken Salad is a super easy work-from-home lunch that won't mess with your groove as it's a snap to prepare! We suggest prepping chicken in the slow cooker to use throughout the week. You can slow cook breasts with 1 cup of chicken stock for 3 hours on high, or you can put a whole chicken in the slow cooker for 4 hours on high. Once cooked, shred and place in a container to store in the fridge.
Ingredients
- 2 cups Shredded chicken cooked
- 1/2 cup Primal Kitchen Ranch Dressing can sub dressing of choice
- 1/4 cup Primal Kitchen BBQ Sauce can sub BBQ sauce of choice
- 2 cups Leafy greens
- 1 handful Cherry tomatoes can sub fresh veggie of choice
Instructions
- MIX pre-cooked, shredded chicken with ranch and BBQ sauce to taste.
- SERVE on top of mixed greens or in lettuce cups with cherry tomatoes or raw veggies of your choice.
Notes
Photo by Sarah Steffens
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Chelsea Long
Chelsea Long lives in San Diego with her husband and three kids. Formerly an English as a Second Language instructor at the University level, Chelsea shifted her interest to holistic health after giving birth to her son. Her degrees in Communications and Education serve her well as she works with the Whole30 team to support content and branded content projects. Chelsea is a registered yoga teacher (RYT 200) and is passionate about helping others find healing through yoga, meditation, and nutrition.
