You don’t have to spend hours in the kitchen to create fun, nourishing, and tasty meals for your family; just take inspiration from our collection of 5 Ingredient or Less recipes. Each recipe is based on our Ingredient Meal template of a protein, some produce, and a source of healthy fat.
This is a bite-sized, fresh, healthy twist on egg salad. We love to use our partners’ at Primal Kitchen’s Chipotle Lime Mayo to give it a tangy, spicy kick, but feel free to use what you like or make your own.
Jimena Márquez is a Whole30 Certified Coach and a certified health coach through the Institute for Integrative Nutrition of New York. She is dedicated to helping people find their best version of health and wellness, guiding them through the process of creating new habits and achieving their goals. She is the founder of Jimena Comida Sin Estrés, where she shares tips and recipes for a healthier life, and co-founder of TriSanna: group programs and workshops focused on improving the health and general wellness of their members
Ingredients
- 6 hard-boiled eggs purchase pre-cooked or cook your own
- 1 medium cucumber sliced
- 1/4 cup mayonnaise we love this with Primal Kitchen's Chipotle Lime Mayo, but feel free to use what you like or make your own
- 3 tbsp green onion sliced
- 2 handfuls black olives sliced
Instructions
- DICE the hard-boiled eggs and olives and chop the green onion into thin slices.
- MIX the eggs, olives, green onions, and mayo in a bowl.
- SLICE the cucumber into rounds and top with the egg mixture.
- Enjoy!
