Our 5 Ingredient Stuffed BBQ Chicken Sweet Potato is extra simple if you prepare chicken ahead of time to use throughout the week. You can slow cook breasts with 1 cup of chicken stock for 3 hours on high, or you can put a whole chicken in the slow cooker for 4 hours on high. Once cooked, shred and place in a container to store in the fridge.
Ingredients
- 1 cup shredded chicken cooked
- 1 cup broccoli chopped
- 1 small sweet potato can sub white potato
- 1 small avocado chopped
- 1/4 cup BBQ Sauce
Instructions
- Preheat oven to 425
- TOSS broccoli with salt, pepper, and cooking oil of choice and roast on parchment-lined baking sheet for 15 minutes
- MICROWAVE sweet potato for three minutes or until you can poke a fork in it.
- MIX precooked, shredded chicken with BBQ sauce
- SERVE chicken and roasted broccoli over sweet potato and top with avocado
Notes
Photo by Sarah Steffens