Our 5 Ingredient BBQ Chicken Salad is a super easy work-from-home lunch that won’t mess with your groove as it’s a snap to prepare! We suggest prepping chicken in the slow cooker to use throughout the week. You can slow cook breasts with 1 cup of chicken stock for 3 hours on high, or you can put a whole chicken in the slow cooker for 4 hours on high. Once cooked, shred and place in a container to store in the fridge.
Ingredients
- 2 cups Shredded chicken cooked
- 1/2 cup Primal Kitchen Ranch Dressing can sub dressing of choice
- 1/4 cup Primal Kitchen BBQ Sauce can sub BBQ sauce of choice
- 2 cups Leafy greens
- 1 handful Cherry tomatoes can sub fresh veggie of choice
Instructions
- MIX pre-cooked, shredded chicken with ranch and BBQ sauce to taste.
- SERVE on top of mixed greens or in lettuce cups with cherry tomatoes or raw veggies of your choice.
Notes
Photo by Sarah Steffens
