Ingredients
- 2 cups baby kale
- ½ small apple
- 2 tbsp raw pepitas
- 2 slices Whole30 compatible bacon
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- Salt and Pepper to taste
Instructions
- Cook the bacon until it’s crispy and cut into bite sized pieces. Slice the apple.
- Toss the baby kale with the oil and vinegar. Transfer to the Zip Top medium dish. Add the bacon, apples, and pepitas, and season lightly with a little salt and pepper.
