August 26, 2020

Broccolini with Pancetta

Name: Broccolini with Pancetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 bunches Broccolini or baby broccoli (about 1 pound total); 2 oz sliced Whole30 compatible pancetta; 2 cloves garlic, minced; 1/8 tsp coarse salt; 1/2 tsp coarsely ground black pepper; 1/4 cup WHOLE30 Secret Sauce

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Prep Time 10

Cook Time 10

Total Time 20

Ingredients

2 bunches Broccolini or baby broccoli (about 1 pound total)
2 oz sliced Whole30 compatible pancetta
2 cloves garlic, minced
1/8 tsp coarse salt
1/2 tsp coarsely ground black pepper
1/4 cup WHOLE30 Secret Sauce

Instructions

WASH and pat the Broccolini dry. Trim about ½-inch off the bottom of the stems; set aside. In a large skillet, cook the pancetta over medium heat until crisp and the fat is rendered, about 4 minutes. Transfer pancetta to a paper towel-lined plate. When cool enough to handle, crumble pancetta.
Turn heat to medium-high. Add the Broccolini to the pan; cook until bright green and some of stems and tips are lightly charred, turning occasionally, about 5 minutes. Add the garlic, salt, and black pepper; cook until the garlic is fragrant, about 30 seconds. Carefully add 2 tablespoons water. Cook, covered, until Broccolini is crisp-tender, 1 to 2 minutes.
TOP each serving with some of the pancetta and Secret Sauce.

Melissa Urban

Melissa Urban is an 8x New York Times bestselling author (including the instant bestseller, The New Whole30) who specializes in helping people establish healthy boundaries and successfully navigate habit change. She has been featured by the New York Times, People, the Wall Street Journal, Forbes, The Today Show, and Good Morning America, and is a prominent keynote speaker on boundaries, building community, health trends, and entrepreneurship. She lives in Salt Lake City, UT with her husband, son, and two rescue doodles.