Plant-Based

• Events and Holidays
• Salads

Watermelon Mojito Salad

This 15-minute, Whole30 Watermelon Mojito Salad takes summer's favorite fruit to the next level with a lime and mint twist.

• Salads

Grilled Romaine Caesar Salad with Dairy-Free Parmesan

Romaine is brushed with oil and grilled to perfection.

5 Plant-Based Whole30 Taco Recipes

These 5 Plant-Based Whole30 Tacos will shake up taco night in the best way! Tacos are the perfect anytime meal because they offer endless...

Plant-Based Whole30 Mulligatawny Soup

This Plant-Based Whole30 Mulligatawny Soup is loaded with warm spices and comforting ingredients like red lentils, carrots, pumpkin, and onion.

Plant-Based Whole30 Dal Tadka

When you're craving a bowl of warm, comforting, and delicious goodness, this Plant-Based Whole30 Dal Tadka will hit the spot!

Thai Kale Salad with Crispy Tempeh

If you love the flavors of Pad Thai, you'll love this Thai Kale Salad with Crispy Tempeh.

Plantain and Bean Curry

With flavors of curry and coconut milk, this Plantain and Bean Curry is a hearty one-pot dish great for meal prep and or a quick dinner.

Jerk Jackfruit Tacos

Paired with a simple slaw, these Jerk-Seasoned Jackfruit Tacos boast big flavor — in little time.

Plant-Based Caribbean Power Bowl

With flavors of jerk, cilantro, and lime, this Plant-Based Caribbean Power Bowl is the perfect easy-to-make, high-protein meal.

Plant-Based Sushi Bowls with Spicy Mayo

Try this easy Plant-Based Whole30 Sushi Bowl to enjoy the flavors of vegan sushi —without any laborious rolling.

Sweet Potato Chickpea Tacos

Enjoy layers of flavors in these Plant-Based Whole30 lettuce-wrapped, Sweet Potato Chickpea Tacos drizzled with homemade Chipotle Ranch.

Plant-Based Tostone Tostadas

Using smashed twice-cooked plantains as the base, these Plant-Based Tostone Tostadas are a fun way to shake up taco night!

Tofu Tikka Masala

A lip-smacking and rich dish, this Plant-Based Whole30 Tofu Tikka Masala is just as delicious as traditional tikka masala.

Moong Sprouts and Mango Salad

Dressed in a simple mixture of lemon juice and salt, this Moong Sprouts and Mango Salad is bursting with dreamy flavor and vibrant color.

• Entrée

One-Pot Khichdi

This One-Pot Khichdi is a comforting and easy-to-prepare Plant-Based Whole30 meal, packed with veggies, fiber, and nourishing Indian spices!

Cashew Creme Fraiche

This Cashew Creme Fraiche is a breeze to make and adds a delicious touch of rich flavor.

Plant-Based Miso Power Bowl

This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner.

Plant-Based Whole30 Miso Sauce

This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies.