Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
Plant-Based Whole30 Thai-Inspired Tofu “Larb”
This Thai-Inspired Tofu Larb is a fresh, plant-based take on the classic dish, with tofu, mushrooms, and herbs served in crisp lettuce cups.
Plant-Based Whole30 Smoothie
Plant-Based Whole30 Smoothie, featuring ingredients like frozen banana, unsweetened peanut butter, plant-based milk, spinach, strawberries, plant-based yogurt, and protein powder, blended together for a nutritious beverage.
Plant-Based Whole30 Pesto Sauce
Just 5 minutes is all it takes to make a batch of Plant-Based Whole30 Pesto Sauce to add variety to your plant-based proteins, veggie noodles, and salads.
Plant-Based Whole30 Sour Cream
Plant-Based Whole30 Sour Cream is a dairy-free alternative made from cashews, coconut milk, and probiotic cultures, ideal for adhering to Whole30 guidelines.
- Dips, Sauces and Dressings
Plant-Based Whole30 Mayo
Everything you want from your favorite creamy condiment awaits you in this exceptional Plant-Based Whole30 Mayo.
Plant-Based Ranch Dressing
Create a creamy, dairy-free ranch dressing by blending Whole30 Plant-Based Mayo, coconut milk, fresh herbs, and spices.
Plant-Based Whole30 Lentil Stew with Roasted Potatoes
This hearty lentil stew combines tender lentils with roasted carrots, onions, and baby potatoes, creating a comforting, plant-based meal perfect for colder months.
Plant-Based Whole30 Cashew Butternut “Pasta” with Chickpeas
Cashew butter adds depth and creaminess to this vegan butternut “pasta” dish with added protein from chickpeas, cashews and sesame seeds.
Plant-Based Whole30 Quick Tofu and Mushroom Zoodle Soup
Our Quick Tofu and Mushroom Zoodle Soup comes together in about 25 minutes, and is a veggie-packed mid-day meal.
Plant-Based Whole30 Roasted Veggie-Black Bean Bowl with Tahini
A drizzle of smooth, creamy tahini elevates this simple Roasted Veggie-Black Bean Bowl into a satiating, tasty meal.
- Breakfast
Plant-Based Whole30 Tofu-Veggie Scramble
This customizable Tofu-Veggie Scramble from Whole30 combines crumbled tofu with your choice of fresh vegetables and savory spices for a quick, plant-based breakfast.
Plant-Based Whole30 Lentils Over Kale and Fresh Herb Salad
This Lentils Over Kale and Fresh Herb Salad is a simple, elegant dish.
- Breakfast
Plant-Based Whole30 Sweet Potato Stack
This Sweet Potato Stack dish layers satisfying baked sweet potato and tofu with tasty hummus and fresh avocado for a colorful, hearty meal.
- Breakfast
Plant-Based Whole30 Chorizo Wrap
This Chorizo Wrap combines fresh lettuce with smoky Abbot's Butcher "Chorizo" and cool plant-based "sour cream" for a complex and delicious Plant-Based Whole30 anytime meal.
Plant-Based Whole30 Cauliflower, Carrot, and Chickpea Skillet
This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that's perfect as a quick weeknight recipe with minimal cleanup required.
Plant-Based Whole30 Crunchy Smashed Chickpea Salad
This flavorful, Crunchy Smashed Chickpea Salad is the perfect Plant-Based Whole30 lunch.
- Breakfast
Plant-Based Whole30 Anytime Hash with Italian Tempeh
Looking for a hearty, flavorful breakfast for your Plant-Based Whole30 weekly menu?
- Breakfast
Plant-Based Whole30 Chickpea, Tomato, and Veggie Skillet
This Chickpea, Tomato, and Veggie Skillet is a Plant-Based Whole30 breakfast dish that balances smoky flavors from the fire-roasted tomatoes and Ras El Hanout spice with tangy plant-based “sour cream” and delicately sweet sweet potatoes.
