Plant-Based

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Plant-Based Whole30 Lentil Stew with Roasted Potatoes

This hearty lentil stew combines tender lentils with roasted carrots, onions, and baby potatoes, creating a comforting, plant-based meal perfect for colder months.

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Plant-Based Whole30 Cashew Butternut “Pasta” with Chickpeas

Cashew butter adds depth and creaminess to this vegan butternut “pasta” dish with added protein from chickpeas, cashews and sesame seeds.

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Plant-Based Whole30 Quick Tofu and Mushroom Zoodle Soup

Our Quick Tofu and Mushroom Zoodle Soup comes together in about 25 minutes, and is a veggie-packed mid-day meal.

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Plant-Based Whole30 Roasted Veggie-Black Bean Bowl with Tahini

A drizzle of smooth, creamy tahini elevates this simple Roasted Veggie-Black Bean Bowl into a satiating, tasty meal.

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• Breakfast

Plant-Based Whole30 Tofu-Veggie Scramble

​This customizable Tofu-Veggie Scramble from Whole30 combines crumbled tofu with your choice of fresh vegetables and savory spices for a quick, plant-based breakfast.

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Plant-Based Whole30 Lentils Over Kale and Fresh Herb Salad

This Lentils Over Kale and Fresh Herb Salad is a simple, elegant dish.

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• Breakfast

Plant-Based Whole30 Sweet Potato Stack

This Sweet Potato Stack dish layers satisfying baked sweet potato and tofu with tasty hummus and fresh avocado for a colorful, hearty meal.

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• Breakfast

Plant-Based Whole30 Chorizo Wrap

This Chorizo Wrap combines fresh lettuce with smoky Abbot's Butcher "Chorizo" and cool plant-based "sour cream" for a complex and delicious Plant-Based Whole30 anytime meal.

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Plant-Based Whole30 Cauliflower, Carrot, and Chickpea Skillet

This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that's perfect as a quick weeknight recipe with minimal cleanup required.

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Plant-Based Whole30 Crunchy Smashed Chickpea Salad

This flavorful, Crunchy Smashed Chickpea Salad is the perfect Plant-Based Whole30 lunch.

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• Breakfast

Plant-Based Whole30 Anytime Hash with Italian Tempeh

Looking for a hearty, flavorful breakfast for your Plant-Based Whole30 weekly menu?

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• Breakfast

Plant-Based Whole30 Chickpea, Tomato, and Veggie Skillet

This Chickpea, Tomato, and Veggie Skillet is a Plant-Based Whole30 breakfast dish that balances smoky flavors from the fire-roasted tomatoes and Ras El Hanout spice with tangy plant-based “sour cream” and delicately sweet sweet potatoes.

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• Entrée

Herbed Rutabaga Oven Fries with Spicy Garlic Ketchup from Cooking Whole30

​Transform rutabagas into crispy oven fries seasoned with rosemary, oregano, and garlic powder.

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• Made By Whole30
• Salads

Whole30 Citrus Kale Salad

This salad will have those who think they don’t like kale going for seconds!