Just 5 minutes is all it takes to make a batch of Plant-Based Whole30 Pesto Sauce to add variety to your plant-based proteins, veggie noodles, and salads.
Ingredients
- 1 cup lightly packed fresh basil leaves
- 1/4 cup roasted almonds
- 1 tbsp nutritional yeast
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic
- 1/3 cup olive oil
Instructions
- In a food processor, combine 1 cup lightly packed fresh basil leaves, 1/4 cup roasted almonds, 1 tablespoon nutritional yeast, ¼ teaspoon salt, 1/4 teaspoon black pepper, and 1 clove garlic.
- Cover and pulse until finely chopped.
- With the food processor running, add 1/3 cup olive oil and process until well combined and nearly smooth.
