February 5, 2022

Beet Hummus with Crudite

Name: Beet Hummus with Crudite
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (15-ounce) can Great Northern beans (,rinsed and drained); ½ (8-ounce) package steamed beets or 1 small roasted beet (,cut into chunks); ¼ cup olive oil; ¼ cup tahini; 1 lemon (,zested); 1 tbsp lemon juice; ½ tsp garlic powder; ¼ tsp salt; ¼ tsp black pepper; Toasted sesame seeds (,optional); Cut up vegetables, such as jicama, carrots, celery, summer squash, zucchini, bell peppers

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Prep Time 10

Total Time 10

Ingredients

1 (15-ounce) can Great Northern beans ,rinsed and drained
½ (8-ounce) package steamed beets or 1 small roasted beet ,cut into chunks
¼ cup olive oil
¼ cup tahini
1 lemon ,zested
1 tbsp lemon juice
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
Toasted sesame seeds ,optional
Cut up vegetables, such as jicama, carrots, celery, summer squash, zucchini, bell peppers

Instructions

In a food processor, combine the beans, beets, oil, tahini, lemon zest, lemon juice, salt, and black pepper. Process until smooth. Transfer the hummus to a serving dish and sprinkle with sesame seeds. Serve the hummus with the vegetables.