Sides

Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.

Very few foods are as beloved when cooked crispy as they are transformed into what can accurately, but not flatteringly, be called a mush.

In a recent survey on our Instagram story, we asked what Whole30 dish you would most likely make for a party or get-together this summer, and the overwhelming answer was: potato salad.

With simple ingredients and a few easy steps, you’ll have these Crispy Brussels Sprouts on your table in no time.

Skip the fryer, and whip up a batch of oven-baked onion rings.

Twice-Baked Ranch Potatoes 4 medium (6 to 8 oz each) russet potatoes, scrubbedOlive OilCoarse Salt3 slices Whole30 Approved or compatable bacon1/4 cup WHOLE30 Ranch Dressing2 tbsp ghee2 tbsp chopped fresh parsley2 tbsp snipped fresh chives, plus more for garnish1 tbsp chopped fresh dill1 clove garlic, minced3/4 tsp coarse black pepper PREHEAT oven to 425°F.

Broccolini with Pancetta 2 bunches Broccolini or baby broccoli (about 1 pound total)2 oz sliced Whole30 compatible pancetta2 cloves garlic, minced1/8 tsp coarse salt1/2 tsp coarsely ground black pepper1/4 cup WHOLE30 Secret Sauce WASH and pat the Broccolini dry.

The dressing for this fun take on potato salad is a combination of Whole30-compatible ranch dressing and buffalo sauce.

The tart and fruity flavor of the Elderberry Vinaigrette is a wonderful complement to the sweetness of the carrots, beets, and golden raisins in this beautiful slaw.

Sheet pan meals are a favorite for their minimal prep and ease of getting dinner on the table and this Whole30 Roasted Salmon Sheet Pan meal is no exception!

Smoky Beef and Brussels Sprouts Kebabs with Sweet Potato Hash Browns 1 1/4 lbs beef sirloin, cut into 1 1/2-inch pieces1 tsp smoked paprika1 tsp coarse black pepper, divided 1/4 cup WHOLE30 Creamy Balsamic Vinaigrette12 oz Brussels sprouts, trimmed, halved if large2 tbsp extra-virgin olive oil2 cloves garlic, minced1 tsp coarse saltFor the Sweet Potato Hash Browns1/2 jalapeño, seeded if desired2 scallions, root ends trimmed and chopped into 2-inch pieces12 oz sweet potatoes4 tbsp extra-virgin olive oil1/2 tsp coarse salt1/2 tsp coarse black pepper MAKE the Kebabs: In a large plastic resealable bag, combine the beef with smoked paprika and black pepper.

This simple Filipino dish is full of flavor and comes together quickly.

Michelle Smith has been making Whole30 compatible recipes for years and sharing them on The Whole Smiths blog and @thewholesmiths Instagram.

Part 2 of this Whole30 summer meal series comes from Maria Barton of MariaMakes.com.

This article was contributed by Whole30 alumni Dawn of Made It, Love It Paleo I have always loved vegetables.

Our @whole30recipes Instagram feed brings you delicious, Whole30 Approved recipes all day, every day.