Ingredients
- 1 pound medium shrimp, cooked, peeled, and deveined
- 1 cup celery ,diced
- 1 cup red onion ,diced
- 1 pint cherry tomatoes
- 2 cups English cucumber ,cubed
- 6 cups Romaine lettuce ,chopped
For the Dressing
- 3/4 cup mayonnaise (homemade or Whole30 compatible store bought)
- 1/4 cup almond milk
- 2 tablespoons lemon juice
- 1/3 cup fresh dill ,chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- COMBINE all the dressing ingredients in a small mixing bowl and whisk until well incorporated.
- POUR 1/4 cup of dressing in the bottom of 4 (quart-sized) mason jars.
- LAYER 1/4 cup of celery, 1/4 cup of red onion, a handful of cherry tomatoes, 1/2 cup cucumber and 6-7 shrimp in each jar. Fill the jars to the top with romaine lettuce, packing it in tightly.
- COVER the jars and store in the refrigerator for up to 4 days.
