Whole30 Recipes
Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze
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Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The New Whole30
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- Entrée
- Events and Holidays
Oven-Baked Whole30 Meatballs with Mom’s Gravy
A Whole30 compatible gravy takes these cozy, hearty, savory oven-baked Whole30 meatballs to the next level.
Cheesy Potato Nachos
These Plant-Based Whole30 potato “nachos” are packed with protein, veggies, and topped with Primal Kitchen's No-Dairy Queso Style Plant-Based Dip for a meal that’s as fun to make as is it to eat.
Jackfruit Curry in the Instant Pot
Photo Credit: Sarah Steffens This recipe is part of the Plant-Based Whole30 program: a 30-day dietary reset to address your health, habits, and relationship with food.
- Appetizers and Snacks
- Entrée
White Bean-Mushroom Meatballs with Pesto-Butternut Squash Noodles
Indulge in Whole30-approved goodness with White Bean-Mushroom Meatballs served on Pesto-Butternut Squash Noodles.
Plant-Based Whole30 Lentil-Walnut Nachos
Savor the combination of hearty lentils and crunchy walnuts in our Lentil-Walnut Nachos.
Plant-Based Whole30 Greek-Inspired Tofu Dip
Dive into a refreshing journey of flavor with our Plant-Based Whole30 Greek-Inspired Tofu Dip, a tantalizing fusion of Mediterranean zest and wholesome ingredients.
Plant-Based Whole30 Beet Hummus with Crudite
This vibrant beet hummus, made with Great Northern beans, tahini, lemon, and garlic, offers a creamy, plant-based dip perfect for pairing with fresh vegetables.
Plant-Based Whole30 Veggie Pie with Mashed Potatoes
This hearty Plant-Based Veggie Pie from Whole30 features a savory mushroom and vegetable filling topped with creamy herbed mashed potatoes for a comforting, grain-free meal.
Plant-Based Whole30 Extra-Veggie Fried Rice
Looking for a tasty and nutritious meal?
Plant-Based Whole30 Spiced Sweet Potato Soup
This creamy Spiced Sweet Potato Soup blends roasted sweet potatoes, ginger, and warm spices for a cozy, plant-based meal.
Plant-Based Whole30 Thai-Inspired Tofu “Larb”
This Thai-Inspired Tofu Larb is a fresh, plant-based take on the classic dish, with tofu, mushrooms, and herbs served in crisp lettuce cups.
Plant-Based Whole30 Smoothie
Plant-Based Whole30 Smoothie, featuring ingredients like frozen banana, unsweetened peanut butter, plant-based milk, spinach, strawberries, plant-based yogurt, and protein powder, blended together for a nutritious beverage.
Plant-Based Whole30 Pesto Sauce
Just 5 minutes is all it takes to make a batch of Plant-Based Whole30 Pesto Sauce to add variety to your plant-based proteins, veggie noodles, and salads.
Plant-Based Whole30 Sour Cream
Plant-Based Whole30 Sour Cream is a dairy-free alternative made from cashews, coconut milk, and probiotic cultures, ideal for adhering to Whole30 guidelines.
- Dips, Sauces and Dressings
Plant-Based Whole30 Mayo
Everything you want from your favorite creamy condiment awaits you in this exceptional Plant-Based Whole30 Mayo.
Plant-Based Ranch Dressing
Create a creamy, dairy-free ranch dressing by blending Whole30 Plant-Based Mayo, coconut milk, fresh herbs, and spices.
Plant-Based Whole30 Lentil Stew with Roasted Potatoes
This hearty lentil stew combines tender lentils with roasted carrots, onions, and baby potatoes, creating a comforting, plant-based meal perfect for colder months.
Plant-Based Whole30 Cashew Butternut “Pasta” with Chickpeas
Cashew butter adds depth and creaminess to this vegan butternut “pasta” dish with added protein from chickpeas, cashews and sesame seeds.
