Whole30 Recipes

The Whole30 Baby Kale, Apple, and Bacon Salad combines crisp baby kale, sweet apples, and savory bacon, topped with a tangy dressing, creating a refreshing and nutritious dish perfect for any meal

A seasonal classic, this Whole30 Roasted Butternut Squash and Apple soup is sweet and savory, the perfect accompaniment to any fall meal.

Whole30 Citrus Brined Turkey Breast 1.5 lb boneless turkey breast3 cups water1.5 tbsp salt1 orange1 lemon1 tsp black peppercorns2-3 bay leaves For the brineTo make the brine, juice 1 orange and 1 lemon.

This salad will have those who think they don’t like kale going for seconds!

Creamy butternut squash and hearty baby potatoes pair perfectly with melt-in-your-mouth sirloin, all served over greens and seasoned to perfection with olive oil, sea salt and black pepper.  

Coconut cream emulsifies with chicken stock in this recipe, creating a satisfying and nourishing soup, perfect for fall.

Just in time for Labor Day weekend, make these Whole30 St.

In a recent survey on our Instagram story, we asked what Whole30 dish you would most likely make for a party or get-together this summer, and the overwhelming answer was: potato salad.

Instant Pot Buffalo & Ranch Turkey Lettuce Wraps 1 lb ground turkey1-2 tbsp olive oil3 carrots (,diced)1/2 red or white onion (,diced)3 cloves garlic (,finely chopped)1/2 cup Whole30 compatible ranch dressing1 tbsp dry Noble Made Classic Buffalo Seasoning ((see notes for alternatives))1 tbsp salt1 tbsp all-purpose seasoning ((I used Trader Joe's 21 Seasoning Salute))Sliced green onions (,optional for garnish)Butter lettuce for wrapping TURN ON Instant Pot to sauté and allow it to come to temperature.

Nona’s Argentine Chicken Chimichurri (Pollo con Chimichurri) and Silvia’s Argentine Carrot & Hard Boiled Egg Salad (Zanahorias y Huevos) Photo Credit: Brian Kavanagh Whole30 Argentine Chicken Chimichurri (Pollo con Chimichurri) Chimichurri Marinade1/2 cup olive oil2 tbsp red wine vinegar1/2 cup finely chopped parsley4 cloves garlic (,minced)1 red chili (,deseeded and finely chopped)3/4 tsp dried oregano1/2-1 tsp salt1/2 tsp pepperChicken4 skinless boneless chicken thighs ((or breasts))Salt to seasonCarrot and Egg Salad4 carrots (,peeled and julienned or shredded with grater)2 hard boiled eggs (,sliced or chopped)2 tbsp extra-virgin olive oilJuice of 1/2 lemon3 small pieces salt or less to tasteFreshly ground black pepper Mix chimichurri ingredients together in a bowl and allow to marinade for 5-10 minutes.

If you’ve been craving a hearty bowl of soup this week, you’re in luck.

Take 5 minutes to make a batch of this refreshing Whole30 compatible Watermelon Refresher.

Friends don’t let friends drink plain water!

This is a composed salad in that the elements are arranged on individual serving plates, not tossed.

You can use any radishes for this dish, but I picked Easter egg radishes, which aren’t a specific type of radish, but rather the name for a bundle of different radishes collected together.

Pomegranate arils, or seeds, give this Whole30 Chicken Chopped Salad a juicy burst of flavor and crunchy texture, while orange segments add sweetness.

Lumpiang Hubad (Naked Spring Rolls) is similar to fresh Lumpia but is served in a bowl, without a wrapper.

Fresh basil, cilantro and mint liven up a simple marinade of olive oil, red wine vinegar and staple seasonings.  This meal is wonderful served hot off the grill and is perfect to make in advance to enjoy throughout the week in your lunch.