Whole30 Recipes
Whole30 Buffalo Chicken Dip
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Creamy Ancho Chile Dressing
Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.
Plant-Based Whole30 Sesame Tofu Stir-Fry
Love big flavors, or craving takeout while doing your Plant-Based Whole30?
- Entrée
Whole30 Thai-Inspired Coconut Lime Chicken Skillet
A vibrant blend of rich, creamy, and zesty flavors, this Whole30 Thai-Inspired Coconut Lime Chicken Skillet is a must-make masterpiece.
- Breakfast
Open-Faced Scandinavian-Style Breakfast Stacks
Switch up your Whole30 breakfast routine with these light, but protein-packed, Whole30 Open-Faced Scandinavian-Style Breakfast Stacks from The New Whole30.
Roasted Tomato Soup with Tofu Toast from The New Whole30
If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.
- Breakfast
Herbed Portobello Baked Egg
This Herbed Portobello Baked Egg recipe is a delicious, nutrient-packed way to enjoy breakfast or brunch.
Plant-Based Whole30 Butter Bean Curry
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.
- Entrée
Whole30 Southwest Chicken Skillet
This Whole30 Southwest Chicken Skillet is the perfect blend of bold flavors, creamy texture, and whole-food ingredients—all ready in just 30 minutes!
Plant-Based Coconut Spiced Edamame
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
Plant-Based White Bean Chili from The New Whole30
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.
- Entrée
- Recipes
- Soups, Stews, and Chilis
Larb-Inspired Butternut Squash Soup from The New Whole30
If you’re craving bold, Southeast Asian flavors in a comforting bowl of soup, this Larb-Inspired Butternut Squash Soup from The New Whole30 will knock it out of the park.
- Drinks and Mocktails
- Whole30 Approved
Apple Cinnamon Mockarita
Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.
Spiced Red Lentil Hummus
If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.
- Entrée
- Recipes
Sumac and Lemon Chicken Skillet
This Sumac and Lemon Chicken Skillet with Herbed Cauliflower Rice is beautiful to look at and eat.
- Events and Holidays
- Recipes
- Sides
Whole30 Creamy Baby Potatoes
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
Lemon Dill Bean Soup
This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.
Plant-Based Whole30 Pakoda “Waffles”
Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.
- Appetizers and Snacks
- Events and Holidays
- Recipes
Whole30 Indian Fried Chicken, AKA Chicken 65
Diwali is a time to come together with loved ones to celebrate the victory of good over evil.
