Whole30 Recipes
Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze
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Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The New Whole30
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- Breakfast
Herbed Portobello Baked Egg
This Herbed Portobello Baked Egg recipe is a delicious, nutrient-packed way to enjoy breakfast or brunch.
Plant-Based Whole30 Butter Bean Curry
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.
- Entrée
Whole30 Southwest Chicken Skillet
This Whole30 Southwest Chicken Skillet is the perfect blend of bold flavors, creamy texture, and whole-food ingredients—all ready in just 30 minutes!
Plant-Based Coconut Spiced Edamame
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
Plant-Based White Bean Chili from The New Whole30
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.
- Entrée
- Recipes
- Soups, Stews, and Chilis
Larb-Inspired Butternut Squash Soup from The New Whole30
If you’re craving bold, Southeast Asian flavors in a comforting bowl of soup, this Larb-Inspired Butternut Squash Soup from The New Whole30 will knock it out of the park.
- Drinks and Mocktails
- Whole30 Approved
Apple Cinnamon Mockarita
Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.
Spiced Red Lentil Hummus
If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.
- Entrée
- Recipes
Sumac and Lemon Chicken Skillet
This Sumac and Lemon Chicken Skillet with Herbed Cauliflower Rice is beautiful to look at and eat.
- Events and Holidays
- Recipes
- Sides
Whole30 Creamy Baby Potatoes
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
Lemon Dill Bean Soup
This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.
Plant-Based Whole30 Pakoda “Waffles”
Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.
- Appetizers and Snacks
- Events and Holidays
- Recipes
Whole30 Indian Fried Chicken, AKA Chicken 65
Diwali is a time to come together with loved ones to celebrate the victory of good over evil.
- Drinks and Mocktails
- Recipes
4 Whole30 Halloween Mocktails to Sip This Spooky Season
Mocktails are the perfect way to add festive flair to your Halloween celebrations while keeping things family-friendly and Whole30-compatible.
Black Bean and Sweet Potato Salad
Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.
- Entrée
- Events and Holidays
- Recipes
10 Whole30 Casserole Recipes
There’s something undeniably comforting about a casserole.
Crunchy Peanut Tempeh Lettuce Cups
These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.
Plant-Based Enchilada Soup
Celebrate Hispanic Heritage Month with a comforting, flavorful dish inspired by the heart of Mexico!
