June 15, 2026

Whole30 Ranch Dressing

Name: Whole30 Ranch Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Whole30-compatible mayonnaise; 1/2 cup full-fat canned coconut milk; 1 small clove garlic (minced); 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh dill (finely chopped ); 2 tablespoons fresh chives (finely chopped ); 2 tablespoons fresh curly leaf parsley (finely chopped ); 1 tablespoon apple cider vinegar; Juice of 1/2 lemon

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This Whole30 Ranch Dressing is a special preview from the upcoming release of the revised edition of our bestselling cookbook, The Whole30 Fast & Easy Revised Edition Cookbook. Featuring hearty and delicious skillet meals, sheet-pan suppers, slow-cooked dinners, and cozy noodle bowls, The Whole30 Fast & Easy Revised Edition features recipes anyone can make, with simple ingredients, fast prep, easy clean-up, and time-saving tips.

The Whole30 Ranch love is real! Ranch is the most popular dressing in the U.S. and in Whole30-land, and this updated version nails the tangy, herby flavor. It’s perfect as a dip for raw veggies, over roasted chicken or potatoes, or drizzled on a fresh green salad, and it’s infinitely customizable!

This recipe is found on page 168 in The Whole30 Fast & Easy Cookbook, Revised Edition. It pairs beautifully with our Sheet Pan Buffalo Chicken, Broccoli, and Baby Yukons.

Whole30 Ranch variations

If you like a thicker Ranch, start with ¼ cup of coconut milk. (It will also thicken up a bit in the fridge.)
If you like a zesty Ranch, add more fresh dill and black pepper
To add more tang and complexity, add 1 teaspoon of Whole30-compatible Dijon mustard
For a restaurant-style Ranch, add 1-2 teaspoons of Whole30-compatible dill pickle juice!

Get a FREE 5-day Whole30 meal plan

Pre-order The Whole30 Fast & Easy Cookbook, Revised Edition before August 4th and we’ll send you a BONUS 5-day Whole30 meal plan, complete with shopping list and Melissa’s weeknight meal prep shortcuts.

Preorder Bonus Offer The Whole30 Fast and Easy Revised Edition

Servings 1.5 Cups

Prep Time 15

Total Time 15

Ingredients

1 cup Whole30-compatible mayonnaise
1/2 cup full-fat canned coconut milk
1 small clove garlic minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill finely chopped
2 tablespoons fresh chives finely chopped
2 tablespoons fresh curly leaf parsley finely chopped
1 tablespoon apple cider vinegar
Juice of 1/2 lemon

Instructions

WHISK together the mayonnaise, coconut milk, garlic, onion powder, salt, pepper, dill, chives, parsley, apple cider vinegar, and lemon juice In a medium bowl.
USE immediately, or store in an airtight container in the refrigerator for up to 1 week.

Melissa Urban

Melissa Urban is an 8x New York Times bestselling author (including the instant bestseller, The New Whole30) who specializes in helping people establish healthy boundaries and successfully navigate habit change. She has been featured by the New York Times, People, the Wall Street Journal, Forbes, The Today Show, and Good Morning America, and is a prominent keynote speaker on boundaries, building community, health trends, and entrepreneurship. She lives in Salt Lake City, UT with her husband, son, and two rescue doodles.