Photos by: Brian Kavanagh | The Sophisticated Caveman

When you need a simple side dish to complete your meal, look no further than these Whole30 Crispy Brussels Sprouts. Grab your favorite cast iron skillet, and a bunch of fresh brussels sprouts. The rest of the ingredients you’ll most likely have in your pantry, and you’ll be sitting down to enjoy this dish in very little time.


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Whole30 Crispy Brussels Sprouts

Whole30 Crispy Brussels Sprouts

With simple ingredients and a few easy steps, you’ll have these Crispy Brussels Sprouts on your table in no time.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 1 onion
  • 1 lb brussels sprouts
  • Olive oil
  • Salt

Instructions
 

  • DICE onion
  • CLEAN brussels sprouts (I like to cut the end of the stem off, pare a few of the outer leaves and cut each sprout in half)BROWN onions in olive oil until they’re just browned, adding a couple of pinches of salt while browning
  • STEAM brussels: add cleaned sprouts to the same pan, along with a 1/8 to 1/4 cup of water
  • COVER and steam until sprouts are fork-tender
  • TAKE the lid off the pan (this is where the magic happens), and sautee the brussels and onions on high heat until they’re beautifully browned and crispy.
  • ADD olive oil a little bit at a time throughout the process so that they don’t stick to the pan.
  • ADD salt to taste
  • ENJOY!
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