Plant-Based

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• Salads

Grilled Vegetable Salad with Basil Vinaigrette

This Grilled Vegetable Salad with Basil Vinaigrette is a fresh, flavorful, easy side option that makes eating your veggies oh-so-easy!

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Plant-Based Parmesan Cheese

This Plant-Based Parmesan "Cheese" takes 5 minutes to make and is a great vegan alternative for parmesan flavor — without the dairy.

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• Events and Holidays
• Salads

Watermelon Mojito Salad

This 15-minute, Whole30 Watermelon Mojito Salad takes summer's favorite fruit to the next level with a lime and mint twist.

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• Salads

Grilled Romaine Caesar Salad with Dairy-Free Parmesan

Romaine is brushed with oil and grilled to perfection.

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5 Plant-Based Whole30 Taco Recipes

These 5 Plant-Based Whole30 Tacos will shake up taco night in the best way!

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Plant-Based Whole30 Mulligatawny Soup

This Plant-Based Whole30 Mulligatawny Soup is loaded with warm spices and comforting ingredients like red lentils, carrots, pumpkin, and onion.

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Plant-Based Whole30 Dal Tadka

When you're craving a bowl of warm, comforting, and delicious goodness, this Plant-Based Whole30 Dal Tadka will hit the spot!

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Thai Kale Salad with Crispy Tempeh

If you love the flavors of Pad Thai, you'll love this Thai Kale Salad with Crispy Tempeh.

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Plantain and Bean Curry

With flavors of curry and coconut milk, this Plantain and Bean Curry is a hearty one-pot dish great for meal prep and or a quick dinner.

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Jerk Jackfruit Tacos

Paired with a simple slaw, these Jerk-Seasoned Jackfruit Tacos boast big flavor — in little time.

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Plant-Based Caribbean Power Bowl

With flavors of jerk, cilantro, and lime, this Plant-Based Caribbean Power Bowl is the perfect easy-to-make, high-protein meal.

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Plant-Based Sushi Bowls with Spicy Mayo

Try this easy Plant-Based Whole30 Sushi Bowl to enjoy the flavors of vegan sushi —without any laborious rolling.

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Sweet Potato Chickpea Tacos

Enjoy layers of flavors in these Plant-Based Whole30 lettuce-wrapped, Sweet Potato Chickpea Tacos drizzled with homemade Chipotle Ranch.

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Plant-Based Tostone Tostadas

Using smashed twice-cooked plantains as the base, these Plant-Based Tostone Tostadas are a fun way to shake up taco night!

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Tofu Tikka Masala

A lip-smacking and rich dish, this Plant-Based Whole30 Tofu Tikka Masala is just as delicious as traditional tikka masala.

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Moong Sprouts and Mango Salad

Dressed in a simple mixture of lemon juice and salt, this Moong Sprouts and Mango Salad is bursting with dreamy flavor and vibrant color.

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• Entrée

One-Pot Khichdi

This One-Pot Khichdi is a comforting and easy-to-prepare Plant-Based Whole30 meal, packed with veggies, fiber, and nourishing Indian spices!

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Cashew Creme Fraiche

This Cashew Creme Fraiche is a breeze to make and adds a delicious touch of rich flavor.