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Let’s put together two things Whole30ers love: eggs + ranch! Egg bites are easy, flexible, portable, and freeze great. And a fantastic way to rev up the flavor in your egg bites? Adding Made by Whole30 Ranch right into the egg mixture!

The flavor combination possibilities are endless with this recipe. We’ve shared three possible combinations below, but feel free to get creative and use what is accessible to you! 

These dairy-free and gluten-free ranch egg bites can be baked in a muffin tin, resulting in a fluffy, crispy egg bite. Or, if you have a silicone egg mold for your Instant Pot, you can go that route for more of a sous vide result (similar to those you find at a trendy mainstream coffee shop).

Mix it up!

Eggs are usually easy to find and budget-friendly. You’ll want 1 ½ cup total of mix-ins of your choosing: Whole30 compatible bacon or sausage, fresh or frozen peppers and onions, spinach (tip: you don’t have to cook the spinach first – add it in fresh and chop up!), chorizo, pico de gallo – make it your own!

For an extra flavor punch, top your egg bites with avocado and drizzle more ranch or Made By Buffalo Vinaigrette

Can’t find compatible garlic salt? Use 1 teaspoon salt + ½ teaspoon garlic powder instead.

These are fantastic to make ahead and store in the fridge or freezer in a sealed container and pull out and reheat as needed. Air frying them to reheat is a great way to keep them from drying out when you reheat!

Dairy-Free Ranch Egg Bites, 3 Ways

Whole30 Dairy Free House Ranch Egg Bites
Recipe Author: Autumn Michelis
Whole30 Dairy Free House Ranch Egg Bites

Dairy-Free Ranch Egg Bites

5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Snack
Servings 12 egg bites

Equipment

  • 1 Instant Pot optional (for Instant Pot variation)
  • 1-2 Instant Pot Silicone Egg Mold optional (for Instant Pot variation)
  • 1 Instant Pot Wire Rack optional, if egg molds don't have handles (for Instant Pot variation)

Ingredients
  

  • 8 large eggs
  • 1/4 cup Whole30-compatible ranch dressing
  • 1 tsp garlic salt
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 ½ cups fillings of choice

Filling Options

  • ¾ cup crumbled compatible bacon + ¾ cup compatible sausage
  • ¾ cup chorizo + ¾ cup pico de gallo
  • ¾ cup finely chopped fresh spinach + ¾ cup frozen or fresh chopped peppers and onions

Instructions
 

  • PREHEAT oven to 425 degrees Fahrenheit. Spray a muffin tin generously with cooking spray.
  • COMBINE eggs, ranch, and seasonings in a medium bowl. Whisk together until well combined.
  • DIVIDE filling evenly among prepared muffin cups.
  • POUR egg mixture into muffin cups, dividing evenly among the cups.
  • BAKE at 425 for 15 minutes or until eggs are set.
  • TO FREEZE: Store in a sealed container for up to 3 months.
Keyword egg, eggs, House Ranch, instant pot, made by whole30
Tried this recipe?Let us know how it was!

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Shop House Ranch

Published by Autumn Michaelis

Autumn Michaelis is an ACSM Certified Exercise Physiologist, with a B.S. in Exercise Science from BYU. Though exercise was her first love in the health world, nutrition has become her passion. She created the blog Wholefoodfor7, sharing easy and budget-friendly Whole30, Paleo, and gluten-free + dairy-free recipes for families. In August 2022, Autumn released the newest Whole30 Endorsed cookbook, Whole Food for Your Family.

Autumn Michaelis

Digital Content Producer

Autumn Michaelis is an ACSM Certified Exercise Physiologist, with a B.S. in Exercise Science from BYU. Though exercise was her first love in the health world, nutrition has become her passion. She created the blog Wholefoodfor7, sharing easy and budget-friendly Whole30, Paleo, and gluten-free + dairy-free recipes for families. In August 2022, Autumn released the newest Whole30 Endorsed cookbook, Whole Food for Your Family.