Whole30 Recipes
Whole30 Buffalo Chicken Dip
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Plant-Based Whole30 Sour Cream
Plant-Based Whole30 Sour Cream is a dairy-free alternative made from cashews, coconut milk, and probiotic cultures, ideal for adhering to Whole30 guidelines.
- Dips, Sauces and Dressings
Plant-Based Whole30 Mayo
Everything you want from your favorite creamy condiment awaits you in this exceptional Plant-Based Whole30 Mayo.
Plant-Based Ranch Dressing
Create a creamy, dairy-free ranch dressing by blending Whole30 Plant-Based Mayo, coconut milk, fresh herbs, and spices.
Plant-Based Whole30 Lentil Stew with Roasted Potatoes
This hearty lentil stew combines tender lentils with roasted carrots, onions, and baby potatoes, creating a comforting, plant-based meal perfect for colder months.
Plant-Based Whole30 Cashew Butternut “Pasta” with Chickpeas
Cashew butter adds depth and creaminess to this vegan butternut “pasta” dish with added protein from chickpeas, cashews and sesame seeds.
Plant-Based Whole30 Quick Tofu and Mushroom Zoodle Soup
Our Quick Tofu and Mushroom Zoodle Soup comes together in about 25 minutes, and is a veggie-packed mid-day meal.
Plant-Based Whole30 Roasted Veggie-Black Bean Bowl with Tahini
A drizzle of smooth, creamy tahini elevates this simple Roasted Veggie-Black Bean Bowl into a satiating, tasty meal.
- Breakfast
Plant-Based Whole30 Tofu-Veggie Scramble
This customizable Tofu-Veggie Scramble from Whole30 combines crumbled tofu with your choice of fresh vegetables and savory spices for a quick, plant-based breakfast.
Plant-Based Whole30 Lentils Over Kale and Fresh Herb Salad
This Lentils Over Kale and Fresh Herb Salad is a simple, elegant dish.
- Breakfast
Plant-Based Whole30 Sweet Potato Stack
This Sweet Potato Stack dish layers satisfying baked sweet potato and tofu with tasty hummus and fresh avocado for a colorful, hearty meal.
- Breakfast
Plant-Based Whole30 Chorizo Wrap
This Chorizo Wrap combines fresh lettuce with smoky Abbot's Butcher "Chorizo" and cool plant-based "sour cream" for a complex and delicious Plant-Based Whole30 anytime meal.
Plant-Based Whole30 Cauliflower, Carrot, and Chickpea Skillet
This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that's perfect as a quick weeknight recipe with minimal cleanup required.
Plant-Based Whole30 Crunchy Smashed Chickpea Salad
This flavorful, Crunchy Smashed Chickpea Salad is the perfect Plant-Based Whole30 lunch.
- Breakfast
Plant-Based Whole30 Anytime Hash with Italian Tempeh
Looking for a hearty, flavorful breakfast for your Plant-Based Whole30 weekly menu?
- Breakfast
Plant-Based Whole30 Chickpea, Tomato, and Veggie Skillet
This Chickpea, Tomato, and Veggie Skillet is a Plant-Based Whole30 breakfast dish that balances smoky flavors from the fire-roasted tomatoes and Ras El Hanout spice with tangy plant-based “sour cream” and delicately sweet sweet potatoes.
- Entrée
Hearty Whole30 Veggie Chili Dog
By Brad VanDyke This cozy and filling meal takes just a few minutes of prep and simmers to create a delicious combination of flavors.
- Entrée
- Instant Pot
Whole30 Sweet Salsa Pork
This is a “copycat recipe” of a dish I love at one of my favorite fast-casual restaurants in Utah, and it was an instant hit with my large family … including the picky eaters who “don’t like” pork!
- Entrée
- Soups, Stews, and Chilis
Whole30 Roasted Garlic Soup
This creamy Whole30 Roasted Garlic Soup uses a massive amount of garlic – roughly 80 cloves!
