By Sarah Steffens

You’ll fall in love with this intensely savory Whole30 Sausage and Potato Soup.  It’s ideal as a make-ahead meal, as the hearty soup boasts even more flavor after a day in the fridge, and you’ll love that it can be on your table in next to no time.

Looking for more soup recipes? Try this Roasted Sweet Potato Soup.

Try This: Whole30 Sausage and Potato Soup


Whole30 Sausage and Potato Soup

This Whole30 Sausage and Potato Soup is a cozy, hearty make-ahead meal for a weeknight dinner.
4.45 from 9 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4


  • 2 tablespoons ghee or coconut oil
  • 1 medium onion peeled & diced
  • 4 medium celery stalks diced
  • 1 pound of ground pork sausage any ground sausage will work well
  • 4 medium carrots peeled & sliced as ¼” pieces
  • 1 large white sweet potato any potato variety will work well
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 medium garlic cloves peeled & minced
  • 2 tablespoons nutritional yeast
  • 2 cups chicken stock or bone broth
  • ½ cup canned coconut crème
  • Fresh thyme & rosemary optional garnish


  • ADD ghee or coconut oil to a large stockpot or Dutch oven and bring to medium heat. Add onion and sauté until it begins to soften, about 3 minutes.
  • ADD ground pork sausage and break up well with a wooden spoon. Cook with the onion until it begins to brown a bit, about 5 minutes.
  • ADD the remaining ingredients and gently toss together until everything is well-combined.
  • REDUCE heat to low and simmer until the veggies are soft when pierced with a fork and the sausage is completely cooked through, about 10-15 minutes. Turn your stove’s heat to off.
  • SERVE, storing any leftovers in a glass container in the fridge for 3 days.
  • ENJOY!
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Recipes and photos by Sarah Steffens. Sarah has a B.A. in Business Administration, Public Relations from The Master’s College in Southern California.

After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef in Los Angeles, cooking meals that support her client’s intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. She is the in-house recipe creative for the Whole30, and the creator of the Savor and Fancy blog. When Sarah is not cooking Whole30 and Autoimmune Protocol meals, she is likely exploring mid-century sites in L.A., taking photographs, listening to an audiobook or hiking at Griffith Park.