Salmon patties with salad

5 Ingredient Salmon Patties

Shea Rostan
These salmon patties are made from pantry items and are a great option on a busy weeknight. Shea Rostan is a clinical exercise physiologist who is passionate about using food and exercise as medicine. She believes that overall health is a combination of many developed habits, not just eating “right” and exercising.
4.38 from 16 votes
Course Main Course
Servings 2 people


  • 1 can sockeye salmon
  • 1 egg
  • 1 green onion sliced
  • 1/2 tsp garlic powder
  • 4 tbsp cassava flour
  • salt and pepper to taste


  • HEAT a medium-sized skillet over medium heat and add oil or cooking spray.
  • WHILE the skillet is heating, open can of sockeye salmon and drain the liquid from the top, reserving a small amount of the liquid in the can.
  • COMBINE salmon + reserved liquid with egg, garlic powder, green onion, cassava flour, and a dash of salt and pepper.
  • FORM mixture into 4-5 patties.
  • PLACE in the pan and cook for about 3-4 minutes each side.
  • SERVE over a green salad with fresh veggies and dressing of your choice.


Photo by Sarah Steffens.
Visit Claudia’s website to find her recipes in Spanish:
Keyword salmon, seafood
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