Looking for a Whole30 compatible twist on taco Tuesday? The hollowed out zucchini makes a perfect vessel for your protein and all the delicious toppings.
Cara is a Whole30 Certified Coach, wife, and mom to two picky and creative kids as well as a lifelong Jersey girl. Her first Whole30 was in May 2014 and it helped her rediscover her love of the Paleo diet and regain the energy she needed to keep up with a toddler. Since then, she has managed to complete and help others complete their own Whole30s while being on public assistance (SNAP and WIC). She uses her love of coupons and finding a great deal to stick to her family’s monthly food budget while still providing the best food possible for her family.
Ingredients
- 2 sm/med zucchini squash
- 1 lb ground beef
- 3 tbsp taco seasoning make your own, or buy premade from Siete!
- salsa for topping
- avocado/guacamole for topping
Instructions
- CUT zucchini squash in half and scrape out some of insides to make a trench.
- SPRINKLE with salt and pepper and bake for about 10 minutes at 350°F.
- MEANWHILE, brown ground beef in a skillet and add in taco seasoning to taste.
- REMOVE zucchini from oven and fill with ground beef.
- TOP with salsa and sliced avocado or guacamole.
