This creamy chickpea tomato curry is creamy, comforting, and so satisfying! Inspired by Indian butter chicken, this plant-based version uses chickpeas as the star ingredient, with a cream sauce made from cashews and tofu for extra protein. We also like to throw in some chopped spinach at the end for...Cozy up to this Plant-Based Creamy Chickpea Tomato Curry! Reminiscent of Indian Butter Chicken, this vegan dish is rich with color and flavor.
Whether you’re gearing up for a football watch party, a birthday gathering, or any other celebration scheduled during your Plant-Based Whole30, you don’t have to miss out on the festivities. These Sweet Potato & Black Bean Burger Bites are a great appetizer or shared dish you can bring to the...These Sweet Potato and Black Bean Burger Bites can be served appetizer style or as a fun, bite-sized meal alongside some oven fries.
You’re gonna love this Plant-Based Parmesan Cheese! An easy way to add nutty, savory flavor to any salad, protein, vegetable, or side dish! It takes 5 minutes to make and is a great vegan alternative for a parmesan cheese flavor without the dairy. Plus, it’s Whole30 and gluten-free. This “cheese”...This Plant-Based Parmesan "Cheese" takes 5 minutes to make and is a great vegan alternative for Parmesan flavor — without the dairy.
These 5 Plant-Based Whole30 Tacos will shake up taco night in the best way! Tacos are the perfect anytime meal because they offer endless flavor combinations and can be customized to suit any dietary preference. Whether you’re following the Plant-Based Whole30 program, living your Food Freedom, or simply looking for...Live like every day is taco Tuesday with 5 mouth-watering Plant-Based Whole30 Taco recipes, wraps and tostadas.
The word Mulligatawny comes from the Tamil words “milagay” or “milagu” which means pepper, and “tanni” meaning water. While the name of this soup literally means “pepper water,” the flavors are far from simple! Mulligatawny Soup is a classic British-Indian dish that became popular during the time of Colonial rule...This Plant-Based Whole30 Mulligatawny Soup is loaded with warm spices and comforting ingredients like red lentils, carrots, pumpkin, & onion.
Dal in Hindi means lentils. and tadka in Hindi means tempering. Dal Tadka is a popular traditional Indian lentil dish made with split lentils. The lentils are cooked with aromatics until soft. Then, the dish is finished with a tempering of hot oil and spices. The tempering is definitely the...When you're craving a bowl of warm, comforting, and delicious goodness, this Plant-Based Whole30 Dal Tadka will hit the spot!
If you love the flavors of Pad Thai, you will love this Thai Kale Salad with Crispy Tempeh. It’s packed with flavor, bursting with texture, and the best part is leftovers taste amazing! The salad uses a base of hardy kale and veggies like cabbage, broccoli, and bell pepper, all...If you love the flavors of Pad Thai, you'll love this Thai Kale Salad with Crispy Tempeh. It’s packed with flavor and bursting with texture!
This plantain and bean curry is a hearty one-pot dish that is filling and sure to be a winner at the dinner table. With flavors of curry and coconut milk, it’s great for meal prep and is a quick dinner idea for weeknights when you have no time. What are...With flavors of curry and coconut milk, this Plantain and Bean Curry is a hearty one-pot dish great for meal prep and or a quick dinner.
These jerk-seasoned jackfruit tacos boast big flavor. Paired with a perfectly balanced slaw, it is sure to transport your taste buds to the Caribbean. What is Jackfruit? Jackfruit comes from a tree in the fig, mulberry, and breadfruit family. Its origins can be traced back to the Western Ghats of...Paired with a simple slaw, these Jerk-Seasoned Jackfruit Tacos boast big flavor — in little time. Transport your taste buds to the Caribbean!
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