This Plant-Based Whole30 Chipotle Ranch is creamy, full of flavor, and easy to make in just 5 minutes. Just stir it together and drizzle on all the things for a punch of smokey-sweet, satisfying zest. The base of this chipotle ranch is mayo. You can find an easy-to-make Whole30 Plant-Based Mayo recipe here. One batch of …
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Tofu Frittata
Try this Tofu Frittata for the perfect plant-based breakfast life hack! Hearty, protein-packed, and gluten-free, this essential meal template requires minimal effort. Follow the recipe below, or create something of your own with whatever spices or veggies you fancy. First up is a creamy tofu filling made with just a few simple ingredients you can …
Tempeh Pineapple Stir Fry
Loaded with flavor and veggies, this Tempeh Pineapple Stir Fry is the perfect excuse to skip your takeout routine! Featuring Plant-Based Whole30-compatible Lightlife Original Tempeh, fresh veggies, and sweet, juicy pineapple, this stir fry is bursting with flavor and packed with plenty of protein. This dish is ready in just 30 minutes and is delicious …
Plant-Based Whole30 BBQ Sauce
A good sweet and tangy BBQ sauce is a pantry staple. But finding a store-bought version that is plant-based and no-sugar added can be a challenge. This homemade Plant-Based Whole30 BBQ Sauce is fast, easy, and budget-friendly! With a tomato paste base, simple dried spices, plus a bit of apple juice and a few dates …
Tofu Sheet Pan Meal with Garlic Herb Tahini
This quick and easy Tofu Sheet Pan Meal with Garlic Herb Tahini will make your taste buds sing! Herb-marinated tofu and a medley of hearty vegetables are the stars of the show — while a deliciously homemade tangy sauce brings the whole thing together. Tofu is a versatile and nutritious ingredient perfect for plant-based diets. …
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Tofu Quiche with Potato Crust
Perfect for a plant-based main course or a hearty side dish, this tofu quiche is sure to impress with its flavorful filling of tofu, mushrooms, zucchini, spinach, and savory herbs and spices. Thinly sliced russet potatoes replace traditional pie crust, giving it a satisfying texture while remaining gluten-free. This quiche is easy to prep and …
Kung Pao Tempeh
This Kung Pao Tempeh is a plant-based stir fry bursting with flavor! The tempeh is steamed and then saturated in an easy marinade to give it just the right texture and taste. You can choose your heat level with this dish by adding or leaving out the Sichuan peppercorns and hot sauce. We love stir …
What Are the Types of Tofu and How to Use Them
Tofu is an underrated plant-based protein in the United States. You may see it at the grocery store, but in most cases, it is highly underutilized. The unfamiliarity we have with tofu may lead us to question what is tofu? This article will cover the types of tofu and ways you can use them every …
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Plant-Based Whole30 Crunchy Smashed Chickpea Salad
This flavorful, Crunchy Smashed Chickpea Salad is the perfect Plant-Based Whole30 lunch. It’s refreshing, packs up easily, and keeps nicely in the fridge. Make a big batch of the chickpea mixture and eat it all week long with fresh veggies, apple slices, and avocado for a fast, tasty, versatile protein. Looking for more fresh, delicious …
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