Whole30 Recipes
Appetizers and Snacks
Whole30-approved appetizer recipes have a range of flavorful and wholesome options that adhere to the program’s principles for a delightful start to any meal.
Whole30 Indian Fried Chicken, AKA Chicken 65
Diwali is a time to come together with loved ones to celebrate the victory of good over evil.
Cashew Mango Snack Mix
An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.
Whole30 Air Fryer Scotch Eggs with Braised Spinach and Harissa Dipping Sauce
This is one protein-packed breakfast!
15 “Cheesy” Whole30 Recipes
When embarking on a Whole30 journey, many might sigh at the thought of giving up cheese. But fear not! The culinary landscape is rich...
Whole30 Cheese Ball, Two Ways!
These easy Whole30 "cheese" balls are PERFECT for snacking and entertaining during your Whole30 or for anyone whose Food Freedom does not include dairy.
Whole30 Buffalo Chicken Dip
Try this Whole30 Buffalo Chicken Dip for any easy appetizer or dinner with minimal prep.
Steamed Mussels in Cherry Tomato Broth
Feeling fancy?
Whole30 Pickled Cucumbers
Pickled Cucumbers are a great condiment!
Whole30 Loaded Plantain Fries
Topped with carnitas, homemade coleslaw, and jerk aioli, these Whole30 Loaded Plantain Fries bring Carribean vibes and a whole lot of flavor!
Duck Fat Potatoes with Gremolata
Ready to take your roasted potatoes to a new level?
Whole30 7-Layer Dip
Only 10 minutes of cooking is all it takes for this crowd-pleasing Whole30 7-Layer Dip that comes together in under 30 minutes.
Whole30 Samosa Bites, 3 Ways
Diwali’s essence lies in the Sanskrit shloka, ‘Tamaso ma jyotirgamaya’ which means “Lead me from darkness to light.”
Whole30 Dairy-Free “Butter” Board
Butter boards are said to become the next charcuterie board and be the most popular dish at your holiday get-togethers.
Whole30 House Ranch Deviled Eggs
Deviled eggs are one of our all-time favorites to prepare and take gatherings or holidays.
White Bean-Mushroom Meatballs with Pesto-Butternut Squash Noodles
Indulge in Whole30-approved goodness with White Bean-Mushroom Meatballs served on Pesto-Butternut Squash Noodles.
Whole30 Almond-Crusted Onion Rings with Green Onion–Cracked Pepper Aioli ...
Skip the fryer, and whip up a batch of oven-baked onion rings.
Buffalo Chicken Lettuce Wraps with Avocado Crema
Buffalo Chicken Lettuce Wraps with Avocado Crema 1 1/4 lbs boneless, skinless chicken thighs3/4 cup Whole30 Buffalo Vinaigrette, divided8 leaves Bibb lettuce (for serving)For the Slaw1 1/2 cup shredded green and/or purple cabbage1/2 cup shredded carrots1/4 cup slivered red onion2 tbsp extra-virgin olive oil2 tbsp lime juice1/4 tsp coarse saltFor the Crema1 small avocado, halved, pitted, and peeled 3 to 4 tbsp full-fat coconut milk2 tbsp fresh lime juice2 tbsp coarsely chopped cilantro1 small clove garlic, halved1/4 tsp coarse salt MAKE the Buffalo chicken: In a large resealable plastic bag, combine chicken and ½ cup of the4 WHOLE30 Buffalo Vinaigrette.
Whole30 Charcuterie Board with Lebanese-Inspired Baba Ganoush
The ingredient list below is to serve as inspiration, and items and quantities can easily be customized to reflect your tastes, and to serve a specific number of people.
