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Masala Sweet Potato Hash and Egg
Take your eggs to the next level with this warm, spiced, and deeply satisfying Masala Sweet Potato Hash and Eggs. This beautiful spiced sweet potato hash and eggs is a one-pan meal that brings bold flavors to your breakfast and lunch.

Korean-Inspired Breakfast Bowls from The New Whole30
This beautiful bowl may look a bit daunting, but it comes together quite easily.


Plant-Based Roasted Potato and Chickpea Kale Salad
Take your potato salad to the next level with our Plant-Based Roasted Potato and Kale Chickpea Salad.

Cedar Plank Salmon
Elevate your weeknight dinner or impress guests at your next gathering with Whole30 Cedar Plank Salmon.

Tandoori Tofu
A flavorful twist on the classic Indian tandoori dish, this Plant-Based Whole30 Tandoori Tofu is perfectly seasoned and simple to prepare.


Curried Turkey Salad Wraps bonus recipe from The New
Whole30
Your lunchtime routine just got an upgrade with these Whole30 Curried Turkey Salad Lettuce Wraps.

Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from
The ...
Struggling with breakfast boredom?

Creamy Ancho Chile Dressing
Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.

Plant-Based Whole30 Sesame Tofu Stir-Fry
Love big flavors, or craving takeout while doing your Plant-Based Whole30?

Whole30 Thai-Inspired Coconut Lime Chicken Skillet
A vibrant blend of rich, creamy, and zesty flavors, this Whole30 Thai-Inspired Coconut Lime Chicken Skillet is a must-make masterpiece.

Open-Faced Scandinavian-Style Breakfast Stacks
Switch up your Whole30 breakfast routine with these light, but protein-packed, Whole30 Open-Faced Scandinavian-Style Breakfast Stacks from The New Whole30.

Roasted Tomato Soup with Tofu Toast from The New Whole30
If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.


Herbed Portobello Baked Egg
This Herbed Portobello Baked Egg recipe is a delicious, nutrient-packed way to enjoy breakfast or brunch.

Plant-Based Whole30 Butter Bean Curry
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.

Whole30 Southwest Chicken Skillet
This Whole30 Southwest Chicken Skillet is the perfect blend of bold flavors, creamy texture, and whole-food ingredients—all ready in just 30 minutes!

Plant-Based Coconut Spiced Edamame
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.

Plant-Based White Bean Chili from The New Whole30
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.

Larb-Inspired Butternut Squash Soup from The New Whole30
If you’re craving bold, Southeast Asian flavors in a comforting bowl of soup, this Larb-Inspired Butternut Squash Soup from The New Whole30 will knock it out of the park.