By Sarah Steffens

There’s so many things to love about potatoes, and if you’re looking for another fantastic way to prepare them, try this recipe for Whole30 Hasselback Sweet Potatoes. Hasselback Potatoes are prepared by making small slits in the potatoes, and baking them with oil or ghee for wonderful crispy edges. These potatoes take a little bit more time than baked potatoes, but are sure to be met with awe by your dinner guests. Finish with fresh herbs for a beautiful holiday side dish.

Want even more potato recipes? Try these Crispy Whole30 Smashed Potatoes with Peas, Lemon & Herbed Aioli

Try This: Whole30 Hasselback Sweet Potatoes 

Whole30 Hasselback Sweet Potatoes

Small slits by “hasselbacking” your veggies create big flavor as these sweet potatoes caramelize in the oven, making every bite creamy with the perfect amount of delicate crunch.  Olive oil, avocado oil, ghee, or coconut oil are all wonderful cooking fats to coat your sweet potatoes in and increase your body’s ability to absorb all of the essential vitamins found in whole foods.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 4

Ingredients
  

  • 4 medium sweet potatoes
  • 4 tbsp olive oil avocado oil, ghee or coconut butter
  • 2 tsp sea salt

Garnish

  • Fresh parsley minced
  • Fresh or dried rosemary & thyme minced

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Rinse sweet potatoes and pat dry.
  • Carefully slice sweet potatoes in thin slits, stopping just before actually slicing through. This is what makes them “hasselback”.
  • Coat the sweet potatoes with olive oil and sea salt. Arrange in a skillet or on a baking tray lined with parchment paper.
  • Bake in the oven until very soft and the bottoms have begun to brown, about 35-40 minutes.
  • Serve sweet potatoes fresh parsley and fresh or dried rosemary and thyme, storing any leftovers in the fridge for up to 5 days.
  • Enjoy!
Tried this recipe?Let us know how it was!

You Might Also Like…


Recipes and photos by Sarah Steffens. Sarah has a B.A. in Business Administration, Public Relations from The Master’s College in Southern California.

After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef in Los Angeles, cooking meals that support her client’s intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. She is the in-house recipe creative for the Whole30, and the creator of the Savor and Fancy blog. When Sarah is not cooking Whole30 and Autoimmune Protocol meals, she is likely exploring mid-century sites in L.A., taking photographs, listening to an audiobook or hiking at Griffith Park.