Laura Miner

This Creamy Potato and Leek Soup with EVOO Drizzle is cozy and hearty but not heavy or overly filling.

This Prosciutto and Fig Salad with White Balsamic Vinaigrette is perfect for holidays or fall meals, offering a delightful balance of sweet and savory flavors.

Savor the combination of hearty lentils and crunchy walnuts in our Lentil-Walnut Nachos.

Dive into a refreshing journey of flavor with our Plant-Based Whole30 Greek-Inspired Tofu Dip, a tantalizing fusion of Mediterranean zest and wholesome ingredients.

This vibrant beet hummus, made with Great Northern beans, tahini, lemon, and garlic, offers a creamy, plant-based dip perfect for pairing with fresh vegetables.

This Thai-Inspired Tofu Larb is a fresh, plant-based take on the classic dish, with tofu, mushrooms, and herbs served in crisp lettuce cups.

Plant-Based Whole30 Smoothie, featuring ingredients like frozen banana, unsweetened peanut butter, plant-based milk, spinach, strawberries, plant-based yogurt, and protein powder, blended together for a nutritious beverage.

The Whole30 Baby Kale, Apple, and Bacon Salad combines crisp baby kale, sweet apples, and savory bacon, topped with a tangy dressing, creating a refreshing and nutritious dish perfect for any meal

A seasonal classic, this Whole30 Roasted Butternut Squash and Apple soup is sweet and savory, the perfect accompaniment to any fall meal.

Whole30 Citrus Brined Turkey Breast 1.5 lb boneless turkey breast3 cups water1.5 tbsp salt1 orange1 lemon1 tsp black peppercorns2-3 bay leaves For the brineTo make the brine, juice 1 orange and 1 lemon.

A veggie-packed take on a popular takeout dish, this Whole30 Fried Cauliflower Rice is an excellent side dish, or top it with an egg and serve it for brunch.