Entrée

Small slits by “hasselbacking” your veggies create big flavor as these sweet potatoes caramelize in the oven, making every bite creamy with the perfect amount of delicate crunch.  Olive oil, avocado oil, ghee, or coconut oil are all wonderful cooking fats to coat your sweet potatoes in and increase your body’s ability to absorb all of the essential vitamins found in whole foods.

This hearty Shrimp Stir-Fry over Cauliflower Grits is perfect for a cozy night in, and has all of the flavors and textures that you’ve been craving.

Pork Tenderloin with Endive-Frisée-Apple-Squash Salad 1 natural pork tenderloin (1 to 1 1/4 pounds)1/2 cups WHOLE30 Elderberry Vinaigrette1 1 1/2 - 1 3/4 lb butternut squash, peeled, seeded, and cut into ¾-inch pieces (3 to 4 cups precut fresh butternut squash)3 tbsp extra-virgin olive oil3 tsp finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed1 clove garlic, minced1/2 tsp black pepper1/4 tsp coarse salt100% olive oil cooking spray3 Belgian endives stem end trimmed, cut crosswise into ½-inch slices (about 4 cups)4 oz frisée, trimmed and torn into bite-size pieces (about 3 cups)1 small apple and/or red pear, cored and chopped1/2 cup pecans, toasted and coarsely chopped (see Tip) IN a resealable plastic bag, combine the pork and ¼ cup of the vinaigrette and turn the meat to coat.

The air fryer cooks up the tangy and spicy chicken breasts quickly and retains their juiciness.

Buffalo Chicken Lettuce Wraps with Avocado Crema 1 1/4 lbs boneless, skinless chicken thighs3/4 cup Whole30 Buffalo Vinaigrette, divided8 leaves Bibb lettuce (for serving)For the Slaw1 1/2 cup shredded green and/or purple cabbage1/2 cup shredded carrots1/4 cup slivered red onion2 tbsp extra-virgin olive oil2 tbsp lime juice1/4 tsp coarse saltFor the Crema1 small avocado, halved, pitted, and peeled 3 to 4 tbsp full-fat coconut milk2 tbsp fresh lime juice2 tbsp coarsely chopped cilantro1 small clove garlic, halved1/4 tsp coarse salt MAKE the Buffalo chicken: In a large resealable plastic bag, combine chicken and ½ cup of the4 WHOLE30 Buffalo Vinaigrette.

A warm mixture of lemon-garlic ground pork and riced cauliflower infused with fresh herbs is the base for these colorful bowls.

Along with the warming and sweet-spice flavor of curry, the Secret Sauce gives this red cabbage and apple salad a hint of peppery heat.

It’s said you can’t go to a potluck in Texas and not see at least one take on this classic casserole.

Rich, tender, and deeply savory, these Whole30 Spiced Braised Lamb Chops with Baby Bella Mushrooms prove that comfort food can still feel elegant and effortless.

This mouthwatering Piri Piri Chicken is a sneak peek of The Primal Gourmet Cookbook by Ronny Joseph Lvovski.

This Whole30 Zucchini Turkey Sausage Casserole can be made today, and enjoyed all week long.

The perfect light yet satisfying summer recipe, and you don’t even have to heat up your kitchen in order to get dinner on the table.

This 5 Ingredient Chicken Salad is perfect for work from home days when you want to make your lunch hour as seamless as possible.

Grilled Chimichurri Pork Chops from The Primal Gourmet Cookbook

Try our Whole30 spin on a homestyle classic.

This Garlic Shrimp with Sweet Potato Noodles is cheaper than takeout, and comes together quickly for a delicious new dinner idea.

This Whole30 Pork Chili Verde is one of our favorite recipes from The Whole30 Friends & Family.

A veggie-packed take on a popular takeout dish, this Whole30 Fried Cauliflower Rice is an excellent side dish, or top it with an egg and serve it for brunch.