Whole30 Recipes
Larb-Inspired Butternut Squash Soup from The New Whole30
Start Cooking
Find your new favorite meal
My Filters (0)
Popular Categories
- Entrée
Your lunchtime routine just got an upgrade with these Whole30 Curried Turkey Salad Lettuce Wraps.
- Breakfast
Struggling with breakfast boredom?
Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.
Love big flavors, or craving takeout while doing your Plant-Based Whole30?
- Entrée
A vibrant blend of rich, creamy, and zesty flavors, this Whole30 Thai-Inspired Coconut Lime Chicken Skillet is a must-make masterpiece.
- Breakfast
Switch up your Whole30 breakfast routine with these light, but protein-packed, Whole30 Open-Faced Scandinavian-Style Breakfast Stacks from The New Whole30.
If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.
- Breakfast
This Herbed Portobello Baked Egg recipe is a delicious, nutrient-packed way to enjoy breakfast or brunch.
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.
- Entrée
This Whole30 Southwest Chicken Skillet is the perfect blend of bold flavors, creamy texture, and whole-food ingredients—all ready in just 30 minutes!
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.
- Entrée
- Recipes
- Soups, Stews and Chilis
If you’re craving bold, Southeast Asian flavors in a comforting bowl of soup, this Larb-Inspired Butternut Squash Soup from The New Whole30 will knock it out of the park.
- Drinks and Mocktails
- Whole30 Approved
Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.
If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.
- Entrée
- Recipes
This Sumac and Lemon Chicken Skillet with Herbed Cauliflower Rice is beautiful to look at and eat.
- Events and Holidays
- Recipes
- Sides
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.
