Sarah Steffens

Sarah Steffens, our Recipe Developer, has a B.A. in Business Administration, Public Relations from The Master's University in Southern California. After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef and Food Photographer in Sacramento, creating meals that support her client's intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. You can find many of Sarah's recipes in various Whole30, Paleo and Keto cookbooks. When Sarah is not cooking and styling recipes, you can find her enjoying a long walk, working on creative projects with loved ones or exploring beautiful Northern California.

By Author

Articles/Recipes

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Salads

Grilled Drumsticks with Zucchini, Green Olive and Avocado Salad

This recipe gives chicken drumsticks a flavorful makeover and serves them with and elegant salad for a quick, elevated meal.

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Grilled Chicken Teriyaki over Cauliflower Rice

Chicken teriyaki is a takeout classic—and for good reason.

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Grilled Hot Dogs with Mango Salsa

There’s just something about the summertime that makes hot dogs extra appealing.

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Grilled Salmon with Bell Pepper & Avocado Salsa

Salmon is such a treat any time of year—and the summertime is certainly no exception.

Plant-Based Whole30 Grilled Tofu Veggie Skewers

Dinner on a stick, anyone?

Plant-Based Whole30 Grilled Eggplant Boats

Stuffed veggie boats are a nutritious meal.

Grilled Fish with Chimichurri & Pineapple Salad

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Grilled Fish with Chimichurri & Pineapple Salad

Summer is the perfect time to enjoy seafood—and the grill makes it quick and easy to enjoy the catch of the day (or those frozen filets you’ve had in the freezer!) any night of the week.

Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce

Tempeh makes preparing a plant-based meal incredibly easy.

Grilled Beef Burgers with Mushrooms and Caramelized Onions

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Grilled Beef and Mushroom Burgers with Caramelized Onions & Roasted Sweet P...

Grilled beef burgers packed with umami flavor and served alongside roasted sweet potatoes drizzled with a quick, hot-and-creamy sauce.

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3 Whole30 Burger Recipes to Kickstart Summer

Whether you’re in the backyard, at the beach, or out on the fire escape, there’s something about biting into a juicy burger that just...

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Salads

Sweet & Savory Ground Beef Salad with Tahini Dressing

Get in your greens and make your leftover ground beef sing with this sweet and savory salad that's sure to keep you fueled for the day.

Breakfast

Whole30 Beef and Veggie Breakfast Skillet

Elevate breakfast with this Whole30 Beef and Veggie Skillet, featuring ground beef, veggies, baked eggs, and topped with cilantro, scallions, and hemp seeds for a nutritious, flavorful start.

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Instant Pot

Whole30 Sweet Potato Sloppy Joes

Classic Sloppy Joe flavor with a Whole30 twist!

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Made By Whole30
Salads

Whole30 House Ranch Rainbow Salad

Whole30 Ranch Dressing is drizzled over a rainbow of colorful veggies and fresh greens for a crisp, refreshing salad that will help you savor the season.

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Made By Whole30

Whole30 House Ranch Walnut-Crusted Chicken

Tender, juicy bites of chicken marinaded in Whole30 House Ranch Dressing is baked with an herbed walnut crust, giving this dish the most mouth-watering flavor and texture.

Appetizers and Snacks
Breakfast
Events and Holidays

Whole30 House Ranch Deviled Eggs

Deviled eggs are one of our all-time favorites to prepare and take gatherings or holidays.

Jackfruit Curry in the Instant Pot

Photo Credit: Sarah Steffens This recipe is part of the Plant-Based Whole30 program: a 30-day dietary reset to address your health, habits, and relationship with food.

Plant-Based Whole30 Pesto Sauce

Just 5 minutes is all it takes to make a batch of Plant-Based Whole30 Pesto Sauce to add variety to your plant-based proteins, veggie noodles, and salads.

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