NOW AVAILABLE PLANT-BASED WHOLE30

Sarah Steffens

Recipe Developer

Sarah Steffens, our Recipe Developer, has a B.A. in Business Administration, Public Relations from The Master's University in Southern California. After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef and Food Photographer in Sacramento, creating meals that support her client's intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. You can find many of Sarah's recipes in various Whole30, Paleo and Keto cookbooks. When Sarah is not cooking and styling recipes, you can find her enjoying a long walk, working on creative projects with loved ones or exploring beautiful Northern California.

Whole30 Chicken Pot Pie Soup

By Sarah Steffens Honestly, is there any dish more hearty and satisfying than Chicken Pot Pie? Skip the crust and make this delicious Whole30 Chicken Pot Pie Soup, perfect for a cold winter night. This soup boasts tender chicken and sweet veggies in a rich, creamy broth. Put this on your dinner menu this week …

Sausage and Sun-Dried Tomato Whole30 Breakfast Casserole (Plus 3 Ways to Use California Olive Ranch Olive Oil)

Recipe by Sarah Steffens Today, we’ve got something delicious for you: A tasty Whole30 breakfast casserole recipe featuring Whole30 Approved olive oil from our newest partner, California Olive Ranch®. Whether you’re whipping up a frittata or marinating chicken to throw in the air fryer, California Olive Ranch has the perfect Extra Virgin Olive Oil blend. …

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