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• Salads

Sweet & Savory Ground Beef Salad with Tahini Dressing

Get in your greens and make your leftover ground beef sing with this sweet and savory salad that's sure to keep you fueled for the day.

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• Instant Pot

Whole30 Sweet Potato Sloppy Joes

Classic Sloppy Joe flavor with a Whole30 twist!

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• Made By Whole30
• Salads

Whole30 House Ranch Rainbow Salad

Whole30 Ranch Dressing is drizzled over a rainbow of colorful veggies and fresh greens for a crisp, refreshing salad that will help you savor the season.

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• Made By Whole30

Whole30 House Ranch Walnut-Crusted Chicken

Tender, juicy bites of chicken marinaded in Whole30 House Ranch Dressing is baked with an herbed walnut crust, giving this dish the most mouth-watering flavor and texture.

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• Events and Holidays

Oven-Baked Whole30 Meatballs with Mom’s Gravy

A Whole30 compatible gravy takes these cozy, hearty, savory oven-baked Whole30 meatballs to the next level.

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• Appetizers and Snacks
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White Bean-Mushroom Meatballs with Pesto-Butternut Squash Noodles

Indulge in Whole30-approved goodness with White Bean-Mushroom Meatballs served on Pesto-Butternut Squash Noodles.

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Hearty Whole30 Veggie Chili Dog

By Brad VanDyke This cozy and filling meal takes just a few minutes of prep and simmers to create a delicious combination of flavors.

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• Instant Pot

Whole30 Sweet Salsa Pork

This is a “copycat recipe” of a dish I love at one of my favorite fast-casual restaurants in Utah, and it was an instant hit with my large family … including the picky eaters who “don’t like” pork!

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• Soups, Stews, and Chilis

Whole30 Roasted Garlic Soup

This creamy Whole30 Roasted Garlic Soup uses a massive amount of garlic – roughly 80 cloves!

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Herbed Rutabaga Oven Fries with Spicy Garlic Ketchup from Cooking Whole30

​Transform rutabagas into crispy oven fries seasoned with rosemary, oregano, and garlic powder.

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Whole30 Coconut-Crusted Fish

This recipe can easily be a light and bright summer “main” when paired with a salad or a warm, hearty dish when served with roasted butternut squash or root veggies in the winter.  It hits a few notes for me.

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• Soups, Stews, and Chilis

Whole30 Hamburger Soup

This hamburger soup is a favorite recipe from our family archives! 

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• Soups, Stews, and Chilis

Whole30 Pork Posole with Tostones from Cooking Whole30

Cook Time: 9 hours (low) or 4 hours 30 minutes (high) plus 15 minutes (high)

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• Made By Whole30
• Soups, Stews, and Chilis

Whole30 Buffalo Chicken Chili

The kick of this Whole30 Buffalo Chicken Chili is the perfect complement to creamy Hannah potatoes and savory chicken.

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• Salads

Whole30 Baby Kale, Apple, and Bacon Salad

The Whole30 Baby Kale, Apple, and Bacon Salad combines crisp baby kale, sweet apples, and savory bacon, topped with a tangy dressing, creating a refreshing and nutritious dish perfect for any meal

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• Soups, Stews, and Chilis

Whole30 Roasted Butternut Squash and Apple Soup

A seasonal classic, this Whole30 Roasted Butternut Squash and Apple soup is sweet and savory, the perfect accompaniment to any fall meal.

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Whole30 Citrus Brined Turkey Breast

Whole30 Citrus Brined Turkey Breast 1.5 lb boneless turkey breast3 cups water1.5 tbsp salt1 orange1 lemon1 tsp black peppercorns2-3 bay leaves For the brineTo make the brine, juice 1 orange and 1 lemon.

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• Soups, Stews, and Chilis

One-Pot Braised Sirloin and Autumn Veggies

Creamy butternut squash and hearty baby potatoes pair perfectly with melt-in-your-mouth sirloin, all served over greens and seasoned to perfection with olive oil, sea salt and black pepper.