Whole30 Recipes
Dips, Sauces and Dressings
Whole30 dips, sauces, and dressings blend whole foods, free from dairy, grains, sugar, and legumes, for flavorful, healthy additions.
Whole30 Marinara Sauce
A Whole30 Marinara Sauce, or spaghetti sauce, is very easy to make at home with minimal ingredients.
Whole30 Buffalo Sauce
This Whole30 Buffalo Sauce is a one-pan recipe that is about as easy as it gets!
Chicken Salad with Yai’s Thai Almond Sauce
Ever had a week so busy that you couldn’t even fathom turning the stove on?
Whole30 Dairy-Free “Butter” Board
Butter boards are said to become the next charcuterie board and be the most popular dish at your holiday get-togethers.
Plant-Based Whole30 Mayo
Everything you want from your favorite creamy condiment awaits you in this exceptional Plant-Based Whole30 Mayo.
Whole30 Naked Spring Rolls (Lumpiang Hubad)
Lumpiang Hubad (Naked Spring Rolls) is similar to fresh Lumpia but is served in a bowl, without a wrapper.
Mason Jar Mayonnaise, 4 Ways
Mason Jar Mayonnaise, 4 Ways Mason Jar 1 large egg yolk1 tbsp fresh lemon juice1 tsp Dijon mustard1 cup avocado oilsea salt to taste ADD the egg yolk, lemon juice, and mustard in a jar and pour in the avocado oil. PLACE an immersion blender at the bottom of the jar and begin pulsing, slowly lifting the blender upwards until the mixture is emulsified.3 Ways to Spice It UpGarlic Aioli: Add minced garlic and cracked black pepper.Spicy Mayo: Add chopped fresh chives and cilantro, lime zest, and a dash of Whole30 Approved hot sauce.Lemon Dill: Add fresh dill and lemon zest.
Whole30 Lemon Tahini Dressing
This fresh, herby, tangy Whole30 Lemon Tahini dressing gets its creaminess from tahini, which is made from ground sesame seeds and has a subtle nutty flavor.
Easy Whole30 Italian Dressing
Making your own Whole30 salad dressing is a great way to save money and use simple ingredients you probably already have on hand, like olive oil, vinegar, and a handful of common dried herbs and spices.
Whole30 Hot Artichoke-Parsley Dip with Roasted Fingerling Dippers
Try this Whole30 Hot Artichoke-Parsley Dip with Roasted Fingerling Dippers from The Whole30 Friends & Family.
Whole30 Chimichurri Sauce from The Primal Gourmet Cookbook
The next cookbook in the Whole30 Endorsed collection is THE PRIMAL GOURMET by Ronny Joseph Lvovski.
Rainbow Veggies and a Pot of Gold: A Whole30 St. Patrick’s Day Recipe
Doing a Whole30 in March?
Whole30 Approved: Introducing Yai’s Thai Coconut Curry Sauces
By Shanna Keller, who daydreams about a good green curry at least three times a week. Recipes and photography by Sarah Steffens, in-house Whole30 recipe...
Best of Whole30 Recipes: Dips, Sauces and Dressings
Our @whole30recipes Instagram feed brings you delicious, Whole30 compatible recipes all day, every day. And, in our series, The Best of @Whole30Recipes, we bring...
Whole30 Approved: Add Flavor with Tessemae’s
This month, our long-time Whole30 Approved partner and #SeptemberWhole30 sponsor Tessemae’s is serving up an entire month of Whole30 recipes on their blog. They...
The Whole30 Recipe Book Preview: Basil-Spinach Pesto
In gleeful anticipation of the release of our new book, The Whole30: The 30-Day Guide to Total Health and Food Freedom, we’ll be giving...
The Best of Whole30 Recipes: Sauces, dressings and dips, oh my!
Our @whole30recipes Instagram feed brings you delicious, Whole30 Approved recipes all day, every day. And, in our new series, The Best of @Whole30Recipes, we’ll be bringing...
Things You Can Do with Mayo and Ghee
Today’s article is from Whole30 Recipes superstar and food blogger Alanna of Planks, Love, and Guacamole. (Are you following @Whole30Recipes on Instagram yet? We’ve...
